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user-inactivated · 4071 days ago · link · · parent · post: hubski! I have decided that my next available weekend will be spent baking my own bread. Tips? Tricks?
I don't care right now, so I'll probably use a casserole dish which is about as close as I can get. I'll look into no-knead to start, it'll depend on exactly how much time I'm saving by not kneading I guess. I have regular flour (as in, I have no idea about different sorts of flour) so I will make sure to bake Regular Flour Bread.If you don't really care about the shape of the loaf, then you might not need a loaf pan at all. I wouldn't add honey at random intervals. I would add it at the beginning so that I could see how active it makes the yeast. Basically, that's food for the yeast.