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humanodon · 3997 days ago · link · · parent · post: hubski! I have decided that my next available weekend will be spent baking my own bread. Tips? Tricks?
You could use a casserole, or maybe even just some baking paper depending on the dough (it's pretty cheap). The thing with kneading is that it takes a little bit of time to get the feel for. Also, the bread will need to time rise and then get punched down (perhaps several times), even in many no knead recipes. One other thing: if you don't have a sifter, you should get one. Otherwise your breads will come out hard and dense.