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user-inactivated  ·  3992 days ago  ·  link  ·    ·  parent  ·  post: hubski! I have decided that my next available weekend will be spent baking my own bread. Tips? Tricks?

I love love this except the part where you call me egg because I'm not really sure what's going on there but I am nobody's egg by gosh.

Why don't I omit the salt except for the obvious reason? Is there a story?