That is propa cornbread. And damn. Way to pimp those beans out. Those look fuckin' delicious. If I'm not pressure cooking the beans, I'll slow cook 'em. With the beans I've gotten out of slow cooking because I like being able to whip out the beans in a little under an hour. If you want your cornbread sweeter, put some honey on it. Or jam. Or green chile jelly. My wife considers beans to be a vehicle for pico de gallo. She eats it at about a 2:1 ratio: - 4 tomatoes - 1 white onion - 1 serrano chile - 1 bunch cilantro - juice of half a lemon Chop onion and tomatoes into dice. cut the top off the serrano, cut in half and de-seed. mince. Chop cilantro down to the stalks. Add lemon juice, salt and pepper. WASH YOUR HANDS THOROUGHLY. Use soap. Then use Fast Orange. Then use soap again. Otherwise you'll rub your eyes an hour from now and be in goddamn agony. Even worse if you forget to wash your hands and go pee.