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GorGorGorillaNeck · 3836 days ago · link · · parent · post: How to Make the Best Tomato Sauce From Fresh Tomatoes | Serious Eats
Chef here, I consider food mills to be indispensable kitchen equipment. Great for all sorts of things from sauces to jellies/jams to mashed potatoes. If you are looking for a decent mill this one should suffice. Most of of the mills available are tiny and meant for jams and jellies. They are meant to be used only a few times a year. That one I just linked to is larger, more durable and more versatile. Also that price ain't bad at all. If you have any questions feel free to ask.