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kleinbl00 · 3835 days ago · link · · parent · post: How to Make the Best Tomato Sauce From Fresh Tomatoes | Serious Eats
I thought we'd looked into that but I was mistaken. I suspect you "bruise" garlic a lot more by pressing it rather than mincing it, but the state of knives I see in most kitchens you're doing a fair amount of bruising anyway. I will say this: thin-sliced garlic fried is definitely different than mashed garlic fried. Both are better than the stuff in the jar.