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JakobVirgil  ·  4677 days ago  ·  link  ·    ·  parent  ·  post: I wonder if it tastes as good as it looks
I do it with sugar at the "hard crack" stage I assumed they do the same but know you have me wondering. did some googling http://kaleidoscope.cultural-china.com/en/8Kaleidoscope7248.... looks like it is brown and or white sugar. so you are right not caramel but melted sugar.