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Okay, I will do my best to have an actual "entree" from like, you know... dinner, but here is my lunch today and I thought it had a nice flavor and textural contrast. It's a pretty tried and true combination of flavors. Just missing the onions (cuz I hate raw onion): Ingredients: 1. Toasted challah bread 2. St. Andre triple cream cheese 3. Smoked salmon 4. Cracked pepper 5. Capers = Awesomeness. Crunch of the toasted challah, soft crunch of the caper berries contrasting with the soft cheese and salmon. Worth noting that this dish doesn't work without the capers. I also will sometimes use those little mini pickles called cornichons instead of capers.