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shibbotech  ·  3451 days ago  ·  link  ·    ·  parent  ·  post: Made my own bread with 4 ingredients. It's the best bread I've ever tasted.

It's up to taste, really! When using milk, I'll go up to half a cup to keep the flavor at the forefront, but I'd probably drop it to a quarter or a third of a cup when mixing with water. I like it to be present and bold, but not overwhelming. I'm also uncertain as to how it may alter the consistency of the dough. Perhaps try a third of a cup and experiment from there?

That said, I'd like to know how it turns out if you do! Since you appear to be a natural, I'm betting further baking adventures will end just as wonderfully as this one did. :)