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It's called cuban coffee if you want to look more into it. Yeah they can be tricky little shits. My advice is to keep it on a slightly hotter than medium heat, just enough to boil but not boil hard. Then keep the lid off and watch it like a hawk. The moment the coffee comes out clearish remove from heat. Never let it grumble. Also whenever I'm too lazy for that I just brew two cups of coffee and mix in two shots of espresso. I hate myself a little.