Samosas are pretty easy... You can really choose whatever you want to put in them, but I usually go for: Then you just cut a cross in the middle of the pastry, spoon a bit of the curry into the middle and pinch all of the corners into the middle to make a little pyramid. I usually get about 16 with the quantities above. Then you chuck them on a tray in the oven for about 20 mins at 180 degrees Celsius (sorry guys I'm from Australia) and voilĂ ! Delicious samosas! I'll try and post some pictures later... I'm sure I have some somewhere :D 1 onion
2 medium sized potatos
2 carrots (I usually grate them, but you could chop them to keep the crunch!)
as many peas as you want!
Meat is optional. I used to put minced beef in before my family all turned vegetarian!
Sauté the onions (with any meat you may want to add) in a bit of olive oil and add all the other veges. From there you just add curry powder and salt to taste with about 1/4 - 1/2 a cup of water (Maybe more depending on how many veges you go with). Then just let it simmer and stir it occasionally until the potatoes are a little soft. Squares of puff pastry
Curry powder
Salt
Water