a thoughtful web.
Good ideas and conversation. No ads, no tracking.   Login or Take a Tour!
comment
Very wise, very wise. By the way, your account of the joy your knives have given you inspire me to follow suit. We have one nice knife and I should probably get it professionally sharpened and then maintain the blade better. Also, I could use a good pairing knife and a serrated bread knife. I too share your love for cooking.

Tonight I sautéed some shallots in butter then added some tempe and minced jalapeño. I combined the tempeh with some black beans and salsa and put it between two tortillas with some cheese. I topped the quesadillas with a cold salad of romaine, tomatillos, cherry tomato's, jalapeños, lime juice, lemon juice, salt, pepper and a dash of sugar. It was a really refreshing meal. I took this photo because I've been trading vegetarian recipes with zmagma. ecib, if you have any to share I am all ears. Love trying new things.