Do you think you can combine avocado, egg, and LAMB (??) to make a decent breakfast sandwich? I have homemade bread I have to use before it gets stale; avocados I have to use before they go bad; lamb leftovers I have to use before they also go bad; and eggs. On a side bar, I already have leftovers scheduled to eat for tomorrow lunch (Definitely must eat tomorrow or else will go bad), and leftovers I should probably eat for tomorrow dinner (could hold for 1 more day maybe before they go bad). Egg + ago breakfast sandwich seems to be an accepted thing but everyone says "bacon." I don't have no bacon. I have lamb. Thots? (this is what i am struggling with right now. lots of home cooking = leftovers, sometimes as much as 4 meals of leftovers, that i have to make sure i eat before they go bad, plus shopping = new ingredients that i also have to eat before they go bad. plus easter leftovers.)