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Never heard of roaster/non-roasted, need to check what the normal one in Israel/Palestine is. The one I like the most is Al-Karawan and hell that is like 7 times the price at home O.O Sumac is an interesting spice to put in Hummus, never heard of anyone doing that but hey, it it tastes good :D We use it mainly in one special dish called Musakhan. It is basically tons of onions and chicken covered in massive amounts of sumac and served on bread soaked with the oil from the onions. One of my favorites and I just had a smell-memory activated by typing that! You should try it out :)