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Now, what surprisingly worked well is the resulting syrup that came out of this! It's a nice shade of yellow, smells and tastes sweet, and has the flavor of Buddha's Hand without the bitterness or the taste of rind. I gave the bottle of it to my mother, and she has already used half of it, pouring it on strawberries and mixing it in with rice and milk. It apparently blends very well with other fruits. I had a bit myself with strawberries and it was like a fruity heaven. Very sweet and very fragrant.