I am sitting in my kitchen eating some incredible corn bread that I just baked -- although I wish I had been sober when I did the pan-greasing part because it might potentially have happened.
I have also pinto beans of a well-seasoned, slowcooked in vegetables variety, and this [book](www.nytimes.com/2012/04/08/books/review/time-to-start-thinking-by-edward-luce.html) to settle with and so on. The cover is an American flag waterfall, which sounds like a specialty cake to me for some reason.
And I have (4x) whatever you call a rum, soda water, and curacao. Blue dream? That's a gorgeous strain of pot already, but maybe the name can do double duty.
And later whenever my friends get off work I will exodus! What about you?