Specifically, oven fried chicken the weekday version. I have never tried the weekend version and believe I've had mixed success with the whole oven-fries thing.
I'd like to say this marinade is extremely versatile and you can basically replicate the whole recipe sans cooling rack with pork chops to extreme success. This is a recipe I swear by. I'm replicating it right now (marinating) with just whole chicken wings. (I'll be adjusting for temp and times. Think I'll go 400-425 for about 45 minutes.) Can't wait to report back tomorrow.
(Anyone else got any bae-producing surefires?)