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Hah, toldja! Oddly enough I think I might've gotten used to it or something and it stopped tasting good(?) Don't want to instill any stigma though, it's solid. There might be an "Aged" Sumatra reserve that is better, not sure though. Also works with any creamer, I highly higgghllly suggest Bailey's mudslide, and I say this as someone who takes my coffee black. Enjoy, my jittery sleepless friend.