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This is a quick shot I took the other night before devouring the whole thing. We got some delicious, fresh red snapper from the fish market on the pier. Wrapped it up with a bunch of onions, potatoes, and garlic and baked it for about 30 minutes. It was uber contrast-y, mostly due to the fact that the potatoes were very undercooked. Didn't matter to me at all, it was a delicious and juicy and yummy burst of flavor.
