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Portuguese. Well, just like with any diet, you have to be a good chef to be able to cook flavoursome food from raw ingredients. Sadly these days, I don't think many people have a strong skill of cooking, and although vegans tend to make an extra effort, sometimes we also lack creativity. Hence why we fall for the meat substitute stuff. I've been phasing out processed vegan food from my diet for a while. At the moment, I'd say that less than half of my meals contain maybe a bit of tofu. Everything else is from fresh ingredients, many of which I grow myself in the garden. Those are the tastiest : )...what is your first language?