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Yes definitely. And stir every 10 or 15 minutes. If it gets too dry, add more milk (or water). And if it's nice and mushy but too wet, just leave the lid off for a bit. It's really easy. Just don't let it burn to the pan. Rice burnt to the bottom of the pot with milk is really bitchy to clean. I'm often up early on a Saturday while the rest of the family sleeps in, so I throw a pot of risgrøt on the stove and by the time folks are up there's a hot meal waiting.