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cgod  ·  3836 days ago  ·  link  ·    ·  parent  ·  post: How to Make the Best Tomato Sauce From Fresh Tomatoes | Serious Eats

I don't know why anyone crushes garlic (like with a garlic press, I get whole crushed cloves). Takes less time to mince a clove than it does to clean a garlic press. Maybe crushing is nice if you have no knife skills.