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Thanks cW for the nod regarding the White Spider. One thing I would point out in regards to preparation is that you should do a dry mix first (without the ice) to ensure a good "froth" from the egg white. I actually think you taught me that cW. After you shake all the ingredients (30 shakes or so) add some ice and repeat. I usually double the ingredients and pour myself a tall one :)
Enjoy, it's one of my favorites. P.S. Tonight I'm making Corpse Reviver #2's. -Another favorite.