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zebra2 · 3997 days ago · link · · parent · post: hubski! I have decided that my next available weekend will be spent baking my own bread. Tips? Tricks?
You do beer as well? I've been at homebrewing for about nine months now, a few years if you count mead. Great hobby. Very true about patience in bread though. Main reason I haven't done sourdough in a while is because I don't have quite that much patience.
Naaah. I like my beer weak, fizzy and Asian. My dad homebrewed, my uncle homebrewed and my cousin homebrews, though. My wife made wine back when we had room. Port, mead, etc. What I know about bread I know from her. I grew up in a house that considered zucchini bread to be cripplingly difficult to make so I have a blank spot in my head where baking belongs. My victory was a butter pie crust last year.