Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
humanodon · 3992 days ago · link · · parent · post: hubski! I have decided that my next available weekend will be spent baking my own bread. Tips? Tricks?
I notice that when I use King Arthur AP for biscuits, I really have to handle the dough as little as possible-- like, get the flour sandy, incorporate the buttermilk, make a ball, then pat it out and fold maybe 3 times and that's it, or else they come out leathery. White Lily isn't widely available here, unfortunately . . .