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Good mead is local mead. It shouldn't travel far.
That seems to leave a lot of good options here in Michigan. Mead is at the bottom. My cousin is also making some from her own mead, which has aged just about 1 year, I think. I'll try to get some of that to compare.
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B Nektar Meadery is delicious. I highly recommend their Evil Genius, which they call an IPA style mead. I have a shirt with the logo on it actually. Hardly an IPA, but when I had it my palate was pretty much in tatters. (Frankenmuth Bier Celebration)