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What you are already thinking is spot on, and depending on the type of ramen and your tastes, you could add bamboo shoots, fried garlic chips, chopped mushrooms/fungus, bean sprouts, or corn kernels. Or a pat of butter. I've eaten ramen with all of those toppings, plus more things I couldn't identify! Tell me more about this "The Mind of a Chef" does he give a ramen recipe?
I don't remember him giving a ramen recipe in that episode, but he does go through some creative ways to use instant ramen. I've only watched the first episode though, the ramen one. Having 50% of the airtime being closeups of dudes slurping ramen kinda turned me off from the show.