If you're going to remove meat, eggs, and milk, you're going to need new sources of protein and calcium. And Vitamin D, I guess. Your heart will thank you with a vegan diet, but your bones probably won't. You should eat lots of dark green vegetables (but you'll be doing that anyway), and try to find calcium-fortified milks or juices. You might need to take some sort of multivitamin if you aren't doing that already. I'm trying to think of the worst possible things that could happen. Health issues are mainly calcium deficiencies or vitamin D or B12 deficiencies, as far as I can remember. You just need to remember that going vegan means eating more beans, nuts, and fruit to replace whatever nutrition animal products were giving you. Here, this is a link to a vegetarian recipe magazine that we get: link It's got loads of recipes in it. It's a cooking magazine, so it's a bit overly fancy, but it'll help you get the feel for it. I'm still looking.
Thank you. The site seems to have enough recipes to keep me busy for now. And I like it's clean design.