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Agreed. Micro-brewing seems to be far more about adventuring into new tastes of a great beverage, than reaching new levels of exclusivity. Not that wine need be exclusive either. It's all in what we make of it. I don't have two buck chuck available near me, dammit. I've been paying upwards of $4.50 per bottle for some pretty good red Zinfandel at Kroger instead. Tough huh?