Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
It seems to be somewhat of a blindspot, possibly due to low fodmap diets benefiting from the gluten free trend which itself has done a lot to equal wheat with gluten. A friend recently went on a low fodmap diet and it took a while to figure out why her doctor didn't worry about meat substitutes containing gluten and I'm quite familiar with the issue to begin with.