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Drylandfish · 3306 days ago · link · · parent · post: It's so easy to pickle vegetables you should try it, here's how.
We've experimented a lot with various ferments. Usually chop up kimchee and kraut somewhat finer than this. Have not found the bag over the water-lock necessary. Nor the brine quite that concentrated. Probably a matter of taste.
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Drylandfish · 3305 days ago · link ·
Thanks for the video! That's a cool glass crock she's using. I've never seen one with a water-lock made of glass. Ours is the german-style ceramic cylinder.