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I started curing 5lbs of pork belly Monday in anticipation of smoking some bacon this weekend. mk and I already set up a bacon-for-beer trade. Looking forward to tasting your handiwork. Not sure how much I'll have, but I wouldn't mind maybe making a side deal for some beans, too, if you're into homemade bacon, that is (pig was raised by this network, if that's a concern of yours).