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We're having Biscuits and Gravy tonight. These were skillet biscuits: heated up a cast iron skillet to medium on the stove , tossed in the biscuits, threw on the lid and then backed the burner down to low. Let 'em go 10-12 minutes a side, flipping once. Is it really baking? Nah. The lid approximates it but you still gotta flip. It was a standard biscuit recipe though, and a fine alternative to heating up the apartment.