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I make bomb tzatziki. The trick is to use whole fat yogurt. No part skim lowfat nonsense. Lots of garlic. A LOT. Grate your cucumber, dont chop it. Drain it super well, even going as far as using a clean dish towel to remove liquid. The rest of it you kind of just have to tune to your own taste. I'm not the biggest fan of dill so I don't use a lot of it.
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And make sure you hold on to as much of the drained-off liquid as you can! Add some lemon juice to make the taste a little bit more bearable, and you have the single most refreshing (if kind of disgusting) drink I've ever had.Grate your cucumber, dont chop it. Drain it super well, even going as far as using a clean dish towel to remove liquid.