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I'm also on a bit of a cooking spree. Spent the day today seasoning my first carbon steel skillets, hopefully this also pushes my wife over the threshold where we never cook in nonstick ever again. Bought some new baking tins and knifes and treated myself to Good Knifes for a change. And I made the NYT beans that Reddit is going nuts over. They're really good! I thought the arugola would kill it, but this is the first time in a long while I've loved arugola. Swapped the heavy cream for 30% fat coconut milk to make it vegan, didn't seem to impact the dish at all.
beans, you say? that recipe sounds delicious. I'll have to try it.