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comment by NotPhil
NotPhil  ·  4376 days ago  ·  link  ·    ·  parent  ·  post: Sugar-Glazed Bacon (in a Microwave)

Is that bacon? Where's the fat?





briandmyers  ·  4375 days ago  ·  link  ·  

That is what we here in NZ call "middle bacon", I believe (or possibly "eye bacon"). What Americans call bacon, we call "streaky bacon". There is a whole world of bacon that Americans are missing out on.

http://www.kiwibacon.co.nz/all-about-bacon

AnSionnachRua  ·  4376 days ago  ·  link  ·  

A good rasher has a juicy thick strip along the top. I'm hungry just thinking about it.