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Yeah, I had the same initial reaction when I first saw someone use egg white in a cocktail. If you look at the photo, you'll see a nice frothy head to the drink. That's the eggwhite. It adds body and gives it a really nice froth. If you've ever had a pisco sour, you'll know what I mean. That said, I'd definitely go for an MGD right now. My home is devoid of beer at the moment. I'm lost.