As a bartender, explain the egg white thing to me. 'cuz the top sounds delicious and then you throw in an egg white and suddenly I'd rather drink MGD.
Yeah, I had the same initial reaction when I first saw someone use egg white in a cocktail. If you look at the photo, you'll see a nice frothy head to the drink. That's the eggwhite. It adds body and gives it a really nice froth. If you've ever had a pisco sour, you'll know what I mean. That said, I'd definitely go for an MGD right now. My home is devoid of beer at the moment. I'm lost.
I'm out of scotch too. My wife finished it. Good news, my wife loves scotch. Bad news, my wife loves to drink my scotch. Never had Jura Superstition. But I bet it's even better without the soda. Edit: Haven't checked my downstairs fridge, I may have a beer hidden in there. Oh, I just got excited.