I've been really into Gouda recently. Especially smoked gouda, it's great when prepared well. Mild taste and no bad breath after! I'll be reading this thread tho, I've been looking for not too expensive new cheeses to try. When I go pick a cheese at random I always end up with a swiss-like cheese that I don't like :( Maybe I'll try some muenster, never heard of it.
Try this next time you go home from the bar: - Put thick slice of deli ham in pan - when warmed, crack egg on top of Ham, and keep yolk in place for a second. - cover with lid, wait until mostly done - when mostly done, put some Gouda cheese on top, and let melt. put on a piece of toast, and enjoy. My dad calls it an uitsmijter, but most of the recipes I see don't have the melted cheese on top, which totally makes it.
I was at taco joint this morning and I believe the exact quote was "I've never had a favorite cheese before, but I just decided it's Gouda". Not too interesting of a coincidence, but Gouda is very tasty and deserves praise as well as capitalization. Coffeespoons's recipe sounds delicious and I recommend it on any breakfast taco if you get the chance.