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don't they burn their hands with the bottles?
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JakobVirgil · 4677 days ago · link ·
I do it with sugar at the "hard crack" stage I assumed they do the same but know you have me wondering.
did some googling http://kaleidoscope.cultural-china.com/en/8Kaleidoscope7248....
looks like it is brown and or white sugar.
so you are right not caramel but melted sugar.
JakobVirgil · 4677 days ago · link ·
but the western folks have other types of candy which after rereading I guess is what you meant.