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- Some of America's most popular chocolate bars — including the Baby Ruth and the Butterfinger — are about to get an ingredient makeover.
Nestle USA announced it is removing artificial flavors and colorings from all of its chocolate candy products by the end of 2015.
The move entails changes to about 75 recipes, including the reformulation of the Butterfinger. Know that orange-like hue that colors the crunchy center of the bar? Currently, that color is made by combining synthetic dye Red 40 with Yellow 5.