Dunno about that. There's a lot of almost-regional foods people don't know about because they weren't a feature at British Bakeoff or something, like Eierschecke. Generally, the recipe pool is so vast, you could pick the most cursed town in Bavaria and probably still find a subset you'd enjoy eating regularly. Hungarians have some amazing foods, if you adjust spices for your pallet. Ćwikła is a pan-slavic condiment that's just beet pulp mixed with horse radish that goes with anything. Liptauer is a cheese spread that can go from basic to divinely complex, depending on experience and ingredients. Same goes for pierogi. I have a door stopper of a book of old Polish recipes where, so far, substituting venison for tofu only required common sense adjustments and hasn't backfired yet. EDIT: I know you meant 'cuisines' not 'recipes', but... where do you draw the line, really? Is pizza still Italian or just of the broadest Italian origin if most well-known variants are regional adaptations of US-spinoffs? Balkans, Greece and Turkey are mixed almost as much as Slavs and Ashenazi, Prussians, Baltics, Germans... the reason most of them don't have a well-defined 'cuisine' is that they've been raided, taken over or displaced so many times it's almost meaningless to deliniate beyond etymology.The way I see it? The only countries this side of the pond who can honestly proclaim to have decent cuisine are the Italians and the French. There’s a B-tier of tryhards and then aaaaalllll the way down are the “we don’t have cuisines but we made some weird snacks and sweets?” and that’s us, Belgians, the Nordics. This D-tier is what the British aspire to.
I’ve had some great regional foods across Europe (just discovered the wonder of Tiroler Gröstl this week), but what I was gettting at with ‘cuisine’ is a generally accepted body of recipes that are a cornerstone of the national culture. You think of Germany and you think of sauerkraut and currywurst. Things you’d be able to eat every day of the week. The Dutch word for cuisine is just “kitchen”, as in the meals you make in the kitchen. I love me some hutspot or snert but is Dutch aren’t able to fill a meal plan properly, I’d argue. And to also answer kleinbl00, decent is the wrong word, because yeah most cuisines are fine for most people. What I meant is “good enough to be up there with the best cuisines around the globe”. Which is what you do hear from Brits from time to time.
"fill a meal plan properly" is a good way to look at it. Can you eat the national cuisine every day of the week. This is definitely a test where Americans fall down, not because there's no food but because so much American food is borrowed and then bastardized. I could have English muffins, yogurt parfaits, omelets and oatmeal for breakfast, sandwiches, burritos, quesadillas and sushi for lunch, then spaghetti, roast chicken, burgers and pizza for dinner and ostensibly only two of those meals are "American" but everything else is an American version so mutated from where it started that its owners wouldn't recognize it. You can't properly call it "American cuisine" because so much of it has been borrowed. And even then, you would definitely be better off eating in France or Italy.