Steak, pink in the middle, with a glass of neat whiskey. Almost anything with my favorite red ale - that produced by the Carlow Brewing Company. And then there's post-drinking - chips doused in salt and vinegar... Or fries, to you Americans.
T-bone or fillet, mmm. With mushrooms and onions. As for whiskey, I'm still partial to Jameson, which is neither expensive nor 'classy'; but it's the whiskey I drink, and the whiskey my father drinks, and probably the whiskey my son or my daughter will drink.
I usually buy a 12-year for my dad every Christmas and that's delicious enough - I'll have to put some 18-year into me sometime.
Sláinte! That reminds me - if any of you Hubskiers are passing through Ireland, let me know and maybe we can go for a sneaky pint...
That would be great, I would love to be in Ireland enjoying a pint!