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comment by kleinbl00
kleinbl00  ·  4054 days ago  ·  link  ·    ·  parent  ·  post: What have you overindulged in over the holidays?

FUN DATE TRICK FOLLOWS

1) Locate good grocery store.

2) Choose between

2A) Wine department

2B) Cheese counter

3) Ask (a) or (b) to recommend (a) a good bottle for $10-20 (b) three cheeses that contrast well and are delicious

4) Take your selection to

4A) Cheese counter

4B) Wine department

and ask them to provide (a) three complimentary cheeses (b) a good wine to go with your selection.

5) Buy some crackers, some fruit, some dates, some chocolate.

6) Spread blanket on carpet

7) cue up netflix

8) COUCH PICNIC

My wife and I have been having couch picnics for more than ten years now. The "decent grocery store" is good for expanding horizons but even Kroger will do in a pinch.





ecib  ·  4054 days ago  ·  link  ·  

You really don't need more than that. My wife and I sometimes do entire dinners this way. A good bottle of wine, some great cheeses, a fresh loaf of good crusty bread, some nuts, fresh fruit, and dried meat, and maybe some hummus. The chocolate you mentioned is pretty clutch too. A lot of people don't realize how amazingly complimentary some good dark chocolate is on a plate like that. A meal fit for a king afaik.

The specialty grocer near me has a sommelier and a great cheese selection, but now I'm spoiled because my sister's girlfriend owns a wine store. Every time I babysit for them she goes down to the basement and hands me something from her private collection. I honestly don't even possess the wine vocabulary to appreciate what I'm drinking.

kleinbl00  ·  4054 days ago  ·  link  ·  

You sound plenty appreciative.

The really good take-away is that port goes exceptionally well with any chocolate over 60%. Sometimes we'll just do that for dessert.

thenewgreen  ·  4054 days ago  ·  link  ·  

It's been a while but "couch picnics" were a regular part of our life for many years. I need to reintroduce that. Until my wife went vegetarian we'd have charcuterie in there too and often champagne, then wine. -So much fun.

ecib  ·  4054 days ago  ·  link  ·  

Do you have a favorite, knock-it-out-of-the-park vegetarian dinner recipe? A staple?

thenewgreen  ·  4054 days ago  ·  link  ·  
ecib  ·  4054 days ago  ·  link  ·  

Awesome, thanks. I've been on the lookout for some good veggie staple meals I can introduce into the mix. I'm going to give this one a whirl.

thenewgreen  ·  4054 days ago  ·  link  ·  

If you do, I think kleinbl00 and humanodon would internet slap me if I didn't recommend some HUMANODON SAUCE to accompany it.

ecib  ·  4054 days ago  ·  link  ·  

Similar to my sauce, except I can't believe humanodon blanches his tomatoes...I just crush a few fresh ones in with a can of stewed tomatoes. I do the honey and hot peppers as well, though I use a bit of jalapeƱo instead.

humanodon  ·  4054 days ago  ·  link  ·  

I really don't like tomato skins getting caught in my throat.

b_b  ·  4054 days ago  ·  link  ·  

I've always found that whole, peeled canned tomatoes work perfectly for sauce making. They break down really easily and the taste difference seems negligible to me.

humanodon  ·  4054 days ago  ·  link  ·  

Canned does in a pinch, but I enjoy the whole process of making a sauce from the ground up.

ecib  ·  4054 days ago  ·  link  ·  

Yeah, I always use all fresh ingredients except for a can or two of peeled to do some heavy lifting for me. I once made a sauce where the base was all fresh farmers market heirloom tomatoes and it was fucking nuts. But mostly I can't be bothered to go to those lengths. Pasta is a "convenience meal" for me because it's so easy to make by just throwing together a few mostly fresh ingredients (plus wine). Using non-canned tomatoes pushes it just out of reach for me most nights.