Despite all the meat-drama recently, I would love it if the responses were vegetarian meat-like dishes. I love the taste of meat ( Umami in Japanese?) but i've realized lately this can be achieved with the use of spices. I'm eager to broaden my horizons. Because every time i've tried to make a recipe that requires meat while omitting the meat, it was good but was definitely lacking taste. I might be wrong but I think vegetarian recipes require more than just "cooking without meat". The problem is that i've got no idea how adn would love some suggestions :) I' pretty swamped with exams this week but i'll definitely post if I find the time. (honestly, I feel a bit like a looser saying I ain't got no time considering yall got kids and a full time job while I just go to school for about 25h a week.)
Elizabeth, check out that Meatless-meatball recipe I linked to. Honestly, it is amazing!