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Hi. Gonna open the bar.
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Cachaca is like really young rum. As such, some of it is good, some of it is wretched. The good stuff is difficult to find in the US, as is the truly wretched stuff; ten years ago my father purchased a bottle of cachaca in Sao Paolo that cost more for the bottle deposit than for the liquor in it. It's good with fruit juice - mango, papaya, pineapple, etc.
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