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Mead is the shizzle. My wife made a couple gallons a year back when we still had the room for it. Good luck. STERILIZE EVERYTHING.
briandmyers · 4343 days ago · link ·
Thanks. I love it too but have been slack, and not made any in many years. However, I am still very proud of the 3 first-place Mazer Cups that I won back in the 1990's. My best effort ever was a dry prickly-pear mead, it was pure ambrosia. The key is age - at least one year in the bottle.