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comment by sounds_sound
I still use my gratzi cook book every now and then. made the pollo al marsala con funghi the other day. i think i ate that dish the most. not the snappiest entree, but it's as solid as they come. kinda like a gin and tonic - when all else fails....




thenewgreen  ·  4777 days ago  ·  link  ·  
It's a fantastic dish. Though I recall you scarfing down quite a few Ravioli Con Salsa Di Noci's

I think that's meow you say it, right?

thenewgreen  ·  4777 days ago  ·  link  ·  
Did you ring that in?