I really liked this article. My parent's friend is a sourdough bread baker. His starter is over 150 years old and he takes baking and experimentation very, very seriously. I've seen him throw away whole rounds of bread because it wasn't perfect, but honestly it was usually delicious anyway. I find baking fascinating and it's something I'd like to experiment with more. The only thing is, as a single guy, it's easy to create more food than is possible to eat, quite easily. Not so bad if it's a good product, but if it's not . . . well, let's just say that I've been there before and am not eager for it to happen again!
I've seen him throw away whole rounds of bread because it wasn't perfect, but honestly it was usually delicious anyway.
I think BLOB_CASTLE might like to know where this guys dumpster is.
I've been practicing bread-making for quite a while now. It's frustrating at first, but it's awesome. It's the perfect artisan craft; so simple yet so nuanced and difficult to perfect. It requires a sort of elusive mastery that only develops via a rapport with your materials. So your friend's obsession is not so uncommon.
Tell your parent's friend to donate the bread please.
| 2 tablespoons of salt | Im sure salt in Medieval times was not as expensive than roman times but 2 table spoons of salt? that was an expensive bread.