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Pribnow · 3954 days ago · link · · parent · post: How America fell out of love with orange juice - Quartz
Well, it doesn't leave it flavorless. It'll still taste like sugar water that's a bit acidic, it just won't taste like orange juice until the reintroduce citrus oils. If you ever make marmalade I also suggest adding a little citrus oil at the end!
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Well, I'd say it's distinct from both because it includes the peel and has a very distinct flavor whereas between jelly and jam the biggest difference is texture. But closer to jam, since jellies usually just use juice. You could theoretically press citrus peels, but I just buy the stuff online. You can get cold pressed oil from all kinds of varieties of citrus for pretty cheap (a few dollars per ounce, a ton of servings considering how strong the stuff is) if you look around a bit.